DABESTA PIZZA ™
Informational Sheet:
Unbleached and Unbromated vs Bleached and Bromated: What's the Difference?
Downloads, Tip Sheets and Recipes
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Our Own Dabesta Pizza Manual!
Please click below to read all the great information in our how-to manual for your business.
DABESTA MANUAL
(This is a large pdf file. You will need Adobe Reader to view.)
TABLE OF CONTENTS
Section I
Overview
a.History
b. Our Commitment
Section II
Getting Started
a. Inventory of Raw Materials
b. Equipment Needs
Section III
Making the Pizza
a. Profile Assessment
b. Handling Procedure
c. Manufacturing Steps
d. Portion Control Chart
Section IV
Marketing Strategies
a. Pricing
b. Point-of-Sale
c. Promotions
d. Customer Awareness
Section V
Troubleshooting Problems
Section VI
Recipes
Any questions about using our products, please call anytime, or click on 'Contact Us' at the top of the page. We look forward to serving you!
