Dabesta Premium Dough
Restaurant Quality. Home Kitchen Easy.
Crafted in Maine since 1994.
In 2022, Dabesta brought its decades of wholesale expertise to retail supermarkets for consumer use at home. The same dough trusted by restaurants and pizza shops — now available for your home kitchen in five artisan flavors.
Five Flavors, One Great Dough
White
Our classic, versatile dough. Clean flavor that lets your toppings shine.
Basil
Fresh basil woven into every stretch of dough for an herby, aromatic crust.
Beer
A malty depth that adds character to every bite. Pairs perfectly with bold toppings.
Garlic
Roasted garlic throughout for a savory, fragrant crust that stands on its own.
Crushed Red Pepper
A gentle heat that builds with every bite. For those who like a little kick.
Frequently Asked Questions
How do I use Dabesta Premium Dough?
Remove the thawed dough from the refrigerator and let it rest at room temperature for 30–60 minutes. Lightly flour your surface, stretch to your desired thickness, add toppings, and bake at 475°F for 8-9 minutes. Dabesta Premium Pizza Dough is easy to use! Whether you like your pizza round, square, or rustic shape, Dabesta Premium Pizza Dough tastes great every time.
Can I freeze the dough?
If you bought Dabesta Premium Pizza Dough already thawed from your local supermarket deli, please do not freeze the dough. It will damage the yeast and your pizza won't rise. If you prefer frozen you can ask the deli counter to sell you a frozen dough ball! You can place it in your freezer at home. To thaw, just take out of freezer and put it directly into your refrigerator. It will thaw within 24-36 hours. Don't thaw dough ball on your counter.
How long does the dough last in the refrigerator?
Keep the dough refrigerated and use it by the best-by date tagged on the package.
What size pizza does one package make?
Each 20 oz package makes one 14-16 inch pizza, depending on how thick or thin you prefer your crust.
Where can I buy Dabesta Premium Dough?
Our dough is available at Hannaford Superemarkets!
Is the dough made with fresh ingredients?
Absolutely. We use unbleached and unbromated flour and no preservatives or chemical additives.
Decades of Craft. Now in Your Kitchen.